Puffed extruded snacks are made using an extrusion process, where a mixture of ingredients is forced through a machine under high pressure and temperature. The heat and pressure applied during extrusion cause the ingredients to expand rapidly, resulting in a light and airy texture.

• Crisp texture
• Non fried
• Lower fat content
• Reduced calorie intake
• Less greasy
• Source of fibre
• Variety of flavours
• Dietary considerations (gluten-free, vegan, non-GMO, clean label)
• Variety of shapes
• Versatile snacking (on its own or with dips)